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Flavor notes:
Smooth chocolate with nuts, citrus acidity, medium body
Roast level: Light
Next Level Pulsar Brew Suggestion: 40g In 680 Out Timemore S3 6.2, Water Temp 205, 75/25 Recipe (5 102.5g Pours and 170g Dilute), 60sec Bloom, minimal agitation, end around 5:00 adjust grind setting as needed
This coffee was produced in the Las Magnolias region, located in San Martin Jilotepeque, Guatemala. Six farmers created this lot and entered their coffee in it. With the taste profile of a classic washed Guatemala, we know you’re sure to enjoy it! For more information on this lot, visit Collaborative Imports.
Flavor notes: Smooth chocolate with nuts, citrus acidity, medium body
Roast level: Light
| Weight | 1 lbs |
|---|---|
| Type: | Whole bean, Ground |
| Package: | 5 lbs, 1 lb, 12 oz, 8 oz |
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