Ferney Mendez

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Flavor Notes: Caramel, Chocolate, Green Apple

Roast Level: Light

Altitude 1950 masl
Country Colombia
Process Washed
Region Tolima
Variety Bourbon, Caturra, Tabi

Next Level Pulsar (MINI) Brew Suggestion: 16g in 320g Total Timemore S3 2.2, 75/25 Recipe (4 45g pours, and last pour to 235g and 95g Dilute), 60sec Bloom, minimal swirl for agitation after 2nd pour, end around 5:15 adjust grind setting as needed (Bloom can be done with 32g use WDT or fork to make sure grounds are saturated, prefer to not actually stir) Should Be able to Scale this to 25g in 500 gram out in OG Pulsar with 5 75g pours and 125g dilute with similar grind

Ferney’s journey into the world of coffee began with a gift from his paternal grandfather, a plot of land with approximately two hundred coffee trees. At the age of 14, Ferney started cultivating this precious crop, and it has been a deeply rewarding experience. Over the years, he has mastered the intricacies of coffee management, cultivation, and processing. Ferney’s gratitude runs deep, as growing coffee has enabled him to achieve everything he has today.

For Ferney, producing high-quality coffee hinges on three essential factors: a meticulous process, precise harvesting, and thorough cleaning. These elements ensure that each bean reaches its full potential. However, the path of a coffee producer is fraught with challenges. Ferney has faced numerous difficulties, including delays in payments, climate changes, price fluctuations, transportation issues, and buyers unwilling to pay fair prices. Despite these obstacles, Ferney’s resilience and dedication have kept him moving forward.

To maintain the health and productivity of his coffee plants, Ferney ensures they receive clean and effective fertilization. Sustainability is a core value in his farming practices. He carefully treats the organic waste, honey water, and employs living barriers to protect the environment and enhance his farm’s ecosystem.

In Ferney’s community, coffee is more than just a crop; it is the economic lifeblood of the region. Understanding its importance, Ferney collaborates with fellow producers, generously sharing his knowledge to help everyone produce high-quality coffee. What Ferney enjoys most about being a coffee producer is witnessing the fruits of his labor manifest in the form of exceptional coffee quality and receiving fair compensation for his efforts. He dreams of one day acquiring the proper machinery to further refine his coffee processing.

When it comes to enjoying his own brew, Ferney prefers to prepare his coffee in a pot, sweetened with panela. He drinks an average of seven cups a day, each one a celebration of his hard work and dedication. In his free time, Ferney loves to take walks with his children and visit his extended family

Additional information

Weight N/A
Type:

Whole bean, Ground

Package

5 lb, 8 oz, 1 lb

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